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Vegan Buffalo Chicken Dip

This dip is rich, creamy, and cheesy with a little spicy kick! Vegan faux chicken replaces traditional canned meat for a guilt-free appetizer for any occasion.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 8 people
Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 Gardein Chickn Scallopini (or 10 oz of another faux chicken good for shredding)
  • 4 oz vegan cream cheese
  • 4 oz vegan sour cream
  • 1/2 cup frank's red hot sauce
  • 1/2 cup vegan mozzarella shreds
  • 2 T nutritional yeast
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • salt and pepper to taste

Method
 

  1. Preheat oven to 350 degrees. Shred thawed faux-chicken into small pieces using two forks or a food processor. Stir all other ingredients together into a large bowl and add in shredded chickn. Mix until combined.
  2. Transfer mixture to a greased cast iron pan or baking dish and bake for 18 minutes. Turn on the broiler on low for 2 minutes more and then remove. Serve with crackers, chips, celery, and other veggies.