Silken Tofu Green Goddess Dressing
This silken tofu green goddess dressing is creamy, herb-forward, and packed with plant-based protein — no mayo, no dairy, no compromise.
Ingredients
- 1 block silken tofu
- 1 bunch fresh chives (or 2 green onion tops)
- 1 handful fresh parsley
- 1 clove garlic (or 1 tsp granulated)
- 1 T maple syrup
- Zest of 1 large lemon
- Juice of 1 large lemon
- 2 tbsp olive oil
- 3/4 tsp salt to taste
- Fresh ground pepper to taste
- water to thin if needed
Instructions
- Drain the silken tofu and add it to a blender or food processor.
- Add chives, parsley, garlic, maple syrup, lemon zest lemon juice, olive oil, salt, and pepper.
- Blend on high until completely smooth, about 60 seconds.
- Taste and adjust: more lemon if it needs brightness, more salt if it's flat, water if it's thicker than you want.
- Transfer to a jar and refrigerate. Keeps for up to 5 days. Shake the jar when you go to use it.
Notes
Silken tofu varies slightly by brand. Some are a little firmer, some looser. If yours blends up thicker than you want, just add water a tablespoon at a time until it pours the way you like.