Pumpkin Seed Butter
Why buy from the store when you can make your very own Pumpkin Seed Butter at home!?
Equipment
- Food processor
Ingredients
- 3 cup pepitas (raw pumpkin seeds)
- 1 T neutral oil (if needed)
Instructions
- Preheat oven to 325 degrees F.
- Add seeds to a sheet pan and spray with a bit of oil of choice. Roast pumpkin seeds for 10 minutes, stirring halfway through.
- Let cool slightly and then transfer to the food processor. Process for about 10 minutes until the pumpkin seed butter is creamy.
- Transfer to a jar and keep in the refrigerator for maximum freshness.