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pumpkin butter is being drizzled on savory vegan protein bars

Pumpkin Seed Butter

Why buy from the store when you can make your very own Pumpkin Seed Butter at home!?
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Prep Time 7 minutes
Cook Time 12 minutes
Ingredients Equipment Method

Ingredients
  

  • 3 cup pepitas (raw pumpkin seeds)
  • 1 T neutral oil (if needed)

Equipment

  • Food processor

Method
 

  1. Preheat oven to 325 degrees F.
  2. Add seeds to a sheet pan and spray with a bit of oil of choice. Roast pumpkin seeds for 10 minutes, stirring halfway through.
  3. Let cool slightly and then transfer to the food processor. Process for about 10 minutes until the pumpkin seed butter is creamy.
  4. Transfer to a jar and keep in the refrigerator for maximum freshness.