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Lemon Butter Pasta

A simple lemon butter pasta recipe that is perfect for weeknights, featuring a vegan chicken and spinach. Recipe by the friendly feast
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 portions
Course: Main Dish, Staples
Cuisine: American, Italian
Ingredients Method

Ingredients
  

Pasta
  • 8 oz linguine
  • 10 oz No Evil Foods vegan chicken (or another brand)
  • 2 T olive oil
  • 1 T lemon juice
  • 4 oz raw spinach
Lemon Butter Sauce
  • 1/3 cup vegan butter
  • 3 cloves fresh garlic (minced)
  • 3 T fresh lemon juice (about 1 large lemon's worth)
  • 3 T water
  • 1/2 T italian seasoning
  • 1/8 tsp salt
  • 1 T nutritional yeast (optional, provides mild cheesy flavor)
Optional Toppings
  • fresh parsley (chopped)
  • vegan parmesan

Method
 

  1. Cook pasta according to package directions and drain. While cooking pasta, heat oil in a large saute pan over medium high heat and add vegan chicken. Saute for 3 minutes and stir, browning as you go. Splash with lemon juice. Add spinach to pan and saute for another minute until leaves are wilted.
  2. Melt butter in a sauce pan and add minced garlic. Simmer for 5 minutes and add remaining sauce ingredients. Cook 2 minutes more and then add pasta to pot and stir to coat. Divvy into bowls and top with chicken/spinach mixture and then sprinkle optional toppings on top.