Cook pasta in a large pot according to package directions. When there are 3 minutes left in the cooking process add vegetables to the pot. Drain and set aside.

Combine sauce ingredients in blender and set aside.

For the tofu:: While pasta is cooking, stir soy sauce, agave nectar, and spices together in a bowl. Heat oils in sauce pan over medium high heat and add tofu slices. Cook 4 minutes and then splash with soy sauce mixture. Turn and sear another 4 minutes. Set aside.

Add pasta and veggies to the pan with most of the sauce and cook over medium heat for 3 minutes until heated through. Split portions into bowls and top with tofu slices and drizzle with more sauce. Sprinkle chopped spring onions and/or cilantro if desired.