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Easy Crispy Tofu

An easy crispy tofu recipe that is perfect for adding to salads or sandwiches! Ready in 10 minutes and beginner friendly!
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Prep Time 2 minutes
Cook Time 8 minutes
Servings: 8 tofu filets
Course: Main Course, Snack, Staples
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 block extra firm tofu
  • canola or grapeseed oil for frying
  • 1/2 cup cornstarch
  • 1/2 cup panko breadcrumbs (use gluten free if needed)
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 T nutritional yeast
  • 1 tsp italian seasoning

Method
 

  1. Cut the tofu into about 8 slices and set aside.
  2. Add canola oil to a large pan on high heat. We want the depth of the oil to be about 1/2 inch.
  3. Combine all the breading ingredients in a medium sized bowl and whisk thoroughly.
  4. Dredge the tofu into the breading mixture, pressing it into the filets on all sides.
  5. Place the tofu filets into the oil and fry for about 8 minutes or until golden brown on both sides, flipping after about 3-4 minutes. Drain on a paper towel or a cooling rack.

Notes

DO NOT drain the tofu! We need this liquid to help bind the breading to it.