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Vegan OG Alfredo Sauce

A rich, creamy, cheesy, vegan alfredo sauce perfect for fettuccine alfredo and breadstick dipping, Olive Garden style. Recipe by The Friendly Feast
Print Recipe
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 2 cups

Ingredients
  

Cashew Cream

  • 1 cup raw cashews (soaked overnight or boiled in water for 10 minutes)
  • 2 cups water

Alfredo Sauce

  • 1/2 cup vegan butter
  • 2 tsp garlic powder (or 3 cloves minced)
  • 2 cups cashew cream (prepared beforehand; alternatively you can use store bought milk)
  • 2 tsp lemon juice
  • 2 T nutritional yeast
  • 1/2 cup vegan parmesan (I like Follow Your Heart brand)
  • salt and pepper to taste

Instructions
 

Cashew Cream

  • Blend cashews and water on high until completely smooth. Set aside.

Alfredo Sauce

  • Melt butter in a medium saucepan. Add all ingredients except for parmesan and bring to a simmer. Add parmesan, salt, and pepper and serve.

Notes

You don't have to make cashew cream if you don't want to-- thicker store-bought *unsweetened, non-vanilla* milk will do just fine.
This is just the right amount for half a box of pasta. Or you can be cool and bring it in a Tupperware to a restaurant. You do you.