Vegan Buffalo Chicken Dip
This dip is rich, creamy, and cheesy with a little spicy kick! Vegan faux chicken replaces traditional canned meat for a guilt-free appetizer for any occasion.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Appetizer
Cuisine American
- 4 Gardein Chickn Scallopini (or 10 oz of another faux chicken good for shredding)
- 4 oz vegan cream cheese
- 4 oz vegan sour cream
- 1/2 cup frank's red hot sauce
- 1/2 cup vegan mozzarella shreds
- 2 T nutritional yeast
- 1 tsp garlic powder
- 1 tsp onion powder
- salt and pepper to taste
Preheat oven to 350 degrees. Shred thawed faux-chicken into small pieces using two forks or a food processor. Stir all other ingredients together into a large bowl and add in shredded chickn. Mix until combined.
Transfer mixture to a greased cast iron pan or baking dish and bake for 18 minutes. Turn on the broiler on low for 2 minutes more and then remove. Serve with crackers, chips, celery, and other veggies.