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Vegan Tarragon Chicken

Here's a recipe for Vegan Tarragon Chicken, inspired by classic French cuisine.
Print Recipe
Prep Time 2 minutes
Cook Time 15 minutes
Course Main Course, Main Dish
Cuisine French
Servings 4

Ingredients
  

  • 2 T butter
  • 1 8oz. Daring Chicken
  • 1 small sweet onion quartered and sliced thinly
  • 2 cloves garlic minced
  • 1/4 cup dry white wine
  • 3/4 cup no-chicken broth
  • 1/4 cup cashew cream
  • 1 handful fresh spinach
  • 1 sprigs fresh tarragon leaves removed and chopped
  • 1 T fresh parsley chopped

Instructions
 

  • Melt butter in a large pan on medium heat and saute vegan chicken until it's browned on both sides. Remove from pan and set aside.
  • Add more butter if needed to saute the onion for 3 minutes on medium-low heat. Add garlic and saute 1 minute more. Pour in the wine and cook until reduced, about 4 minutes. Then add no-chicken broth, cashew cream, and fresh tarragon. Cover and simmer for 5 minutes.
  • Add vegan chicken back to the pan along with spinach and simmer 2 more minutes. Top with more tarragon and fresh parsley.
  • Serve with green beans and rice, or mashed potatoes if desired.
Keyword cashew cream, chicken, dinner, french, garlic, herbs, onion, tarragon