Easy Crispy Tofu
An easy crispy tofu recipe that is perfect for adding to salads or sandwiches! Ready in 10 minutes and beginner friendly!
Ingredients
- 1 block extra firm tofu
- canola or grapeseed oil for frying
- 1/2 cup cornstarch
- 1/2 cup panko breadcrumbs (use gluten free if needed)
- 1 tsp garlic powder
- 1 tsp salt
- 1 T nutritional yeast
- 1 tsp italian seasoning
Instructions
- Cut the tofu into about 8 slices and set aside.
- Add canola oil to a large pan on high heat. We want the depth of the oil to be about 1/2 inch.
- Combine all the breading ingredients in a medium sized bowl and whisk thoroughly.
- Dredge the tofu into the breading mixture, pressing it into the filets on all sides.
- Place the tofu filets into the oil and fry for about 8 minutes or until golden brown on both sides, flipping after about 3-4 minutes. Drain on a paper towel or a cooling rack.
Notes
DO NOT drain the tofu! We need this liquid to help bind the breading to it.