Vegan Tarragon Chicken

Hello and happy July! Today I’m sharing a recipe I recently developed after craving a creamy, French chicken dish. This meal is all plant-based of course, and it’s straightforward to make! You need just one pan and 20 minutes and you’ll have some Vegan Tarragon Chicken to add to your dinner repertoire!

Alright, folks, let’s talk about tarragon. This herb is a superstar of French cooking, and for some reason, it’s not used as often in the States. With its delicate leaves and a taste that’s reminiscent of licorice, it adds a touch of sophistication to any dish. But when it comes to this meal, it takes it to a whole new level. The unique aroma and amazing flavor of French tarragon make it the perfect partner for our plant-based chicken recipe.

Now I’ve said it before, but my absolute favorite chicken substitute is by Daring Foods. They have a few different varieties of vegan chicken, but for this recipe, we are going to use the original kind. Much like using regular chicken breasts, it provides a great blank slate for imparting all sorts of yummy flavors while giving us a tender, juicy texture and mouthfeel.

When we place our vegan chicken into the aromatic sauce, we ensure it absorbs the lovely flavors of white wine, onion, garlic, and tarragon. We then turn the heat down to a nice, gentle simmer, and let the flavors mingle and get cozy. The chicken will soak up all the tarragon essence, becoming tender and flavorful. Cover the pan to keep the moisture in.

I served my vegan tarragon chicken with a side of haricot verts, aka thin green beans. They are harvested earlier than regular green beans and are usually more tender and flavorful. They only take a minute in the pressure cooker and are the perfect accompaniment to round out the meal. You could also serve this with a side of rice or baguette slices.