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  • The Friendly Feast
  • Vegan Recipes
  • About Me
  • In the Press

Main Dish

DinnerHolidayMain DishMealsSoup

Vegan Dublin Coddle

St. Patrick’s day is around the corner, my friends! That means I’ll be putting on some Celtic music, grabbing some Jameson, celebrating the holiday with my family at ou

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20 Minute MealsDinnerGluten FreeMain DishMealsSoup

Vegan Zuppa Toscana

When it’s dreary and rainy out, there’s one food that always lifts the spirits–and that food is soup. The other night my family wanted something different and so

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vegan beef bourguignon with baby's breath flowers
DinnerHolidayMain DishMealsPopular

Vegan Beef Bourguignon

Happy Valentine’s Day to you all! My partner Scott and I celebrated yesterday evening with this lovely dish of vegan beef bourguignon served over some buttered cauliflower pu

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A vegan skillet lasagna in a cast iron pan surrounded by various ingredients
DinnerMain DishMeals

Vegan Skillet Lasagna

Hello Friendly Feast readers! Last night I whipped up this quick vegan skillet lasagna! I didn’t want to go to the trouble of making a traditional lasagna simply due to time

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DinnerHolidayMain Dish

Vegan Pot Roast

Happy Holidays, my friends! Yesterday I teased a vegan pot roast recipe and today I share it with you. Here we have a vegan pot roast, reminiscent of the traditional beef pot roast

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Main Dish

Autumn Pasta Dinner

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BreakfastMain Dish

Vegan Breakfast Braid

Today I’m sharing a new favorite brunch of ours: the Vegan Breakfast Braid! Here you have a flavorful scramble, tempeh bacon, your favorite veggies, and vegan cheese shreds a

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BreakfastDessertMain Dish

Vegan Chocolate Chip Pancakes

The other day I had my kids cook up some chocolate chip cookies and I was reminded of this tasty vegan chocolate chip pancakes recipe I had waiting around for a little while. These

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20 Minute MealsGluten FreeLunchMain DishRawSaladSide Dishes

The Best Kale Salad Ever

Good day, friends! Today I’m sharing a super duper easy-peasy kale salad recipe that packs a ton of flavor and nutrition. I daresay this might be, in my opinion, the best kal

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BreakfastMain Dish

Hot Sauce Aioli over Polenta Cakes

Ok folks…I don’t know if you’re in the market for a new brunch recipe but I got one for you anyway. Today I’m bringing you polenta cakes with fried tomatoes

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Hi, I'm Kate, the passionate chef behind The Friendly Feast! Here, I share delicious plant-based recipes that make cooking fun, easy, and family-friendly. Whether you're looking for weeknight meals, seasonal favorites, or tips for incorporating more plants into your life, you're in the right place. Let's cook up something delicious together!

Latest Recipes
sweet potato galette
Sweet Potato Apple Galette

September 25, 2024

bowl of saffron and pumpkin risotto balls
Saffron and Pumpkin Risotto Balls

September 13, 2024

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The Friendly Feast

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Kate Veltkamp
plant-based (15 yrs) recipe developer/educator
📧kate@thefriendlyfeast.com

Hi Instagram. Sorry I don't post on here much thes Hi Instagram. Sorry I don't post on here much these days. I figured I'd update y'all and let you know I have been working on a fall recipe series, posting a unique autumnal recipe each week. So far we have:🫘Smoky butter bean stew, 🍠sweet potato and apple galettes, 🎃saffron pumpkin risotto balls, 🫚ginger carrot pancakes, and 🌱sweet potato black bean quesadillas. You can head the my site the friendly feast dot com to check it out! .........#thefriendlyfeast #vegan #plantbased #veganfood #vegetarian #healthyfood #food #crueltyfree #healthy #organic #glutenfree #veganlife #foodie #healthylifestyle #foodporn #govegan #veganrecipes #vegansofig #love #veganism #instafood #natural #whatveganseat #veganfoodshare #vegano #foodphotography #dairyfree
Lion's mane, maitake, and golden oysters over crea Lion's mane, maitake, and golden oysters over creamy polenta with parmesan. Beautiful and delicious. Mushrooms are one of my favorite things to make. Their natural umami and unique texture are always the star of the show. ..........#plantbased #veganfood #maitake #henofthewoods #lionsmane #oystermushrooms #veganchef #plantbasedchef #brunch #thefriendlyfeast
Yesterday was my birthday and I loved making this Yesterday was my birthday and I loved making this vintage frilly 4- layer, 6" mini cake with vanilla meringue buttercream. 💗#veganbaking #veganchef #plantbased #vegancake #vintagecake #floralcake #bakers #eggfree #vegnews #chattanoogavegans #thefriendlyfeast
Last night I had the pleasure of creating 3 course Last night I had the pleasure of creating 3 courses for a private @chatttaste food tour in the beautiful studio space of @genesisthegreykid. Thanks to @sonofabear for being my assistant and photographer 😘Menu: CROQUETAS BRAVAS  Potato croquette, Spicy tomato sauce,  shoestring carrot fries, Garlic aioli, herb sauce SAVORY TART  Gourmet mushroom blend,  Plant-based feta,  Spinach, Balsamic reduction,  Microgreens CHOCOLATE MINICAKE  Chocolate cake, Chocolate meringue buttercream, Raspberry coulis, Chocolate shavings, Pizzelle
Tonight we had a wonderful anniversary date picnic Tonight we had a wonderful anniversary date picnic! I made 2 types of gluten free fougasse- one stuffed with roasted red pepper and one with ricotta, spinach, and @violife_foods mozzarella. (My partner is gluten free). Then some lovely @treeline_cheese, @wholefoods chocolate almonds, hummus, @crunchmastercrackers, crudite and fresh strawberries. @moetchandon champagne 🥂❤️
I heard from @noogatoday that it's Chattanooga Bur I heard from @noogatoday that it's Chattanooga Burger Week and got excited, but then realized there are no plant based options for a burger lover like me...so I made my own😋 Japanese inspired Burger: impossible meat seasoned with ginger, garlic, and soy sauce, sauteed shiitake, tempura onion rings, wasabi mayo, pickled ginger, microgreens, on a homemade sesame brioche bun topped with miso infused tuile.#chattburgerweek #veganburger #veganchef #plantbased #thefriendlyfeast 😉
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