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  • Vegan Recipes
  • About Me
  • In the Press

Holiday

AppetizerHolidayLifestyleListsSnacks

Vegan Super Bowl Recipes

Discover Vegan Super Bowl Recipes to elevate your game day spread! From buffalo jackfruit sliders to vegan Rotel dip, get ready to snack!

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DinnerHolidayMain DishMeals

Deep Dish Vegan Pot Pie

Hello comfort food lover! Embrace the chill in the air with our indulgent Deep-Dish Vegan Pot Pie — a plant-based twist on a classic favorite! 🥧✨ Discover the secrets behin

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DinnerHolidayVegan Fall Recipes

Vegan Thanksgiving

Hello and Happy Thursday, friends! For those of you in the United States, the anticipation of hearty meals and joyful gatherings fills the air–Thanksgiving is just a week awa

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HolidayListsVegan Fall Recipes

Vegan Halloween Ideas: 7 Recipes to Try

Halloween is just a week away! If you embrace a vegan lifestyle or even if you’re simply hosting a few vegans this year, you might be wondering what to make. Fear not, becaus

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DinnerHolidayMain DishMealsSoup

Vegan Dublin Coddle

St. Patrick’s day is around the corner, my friends! That means I’ll be putting on some Celtic music, grabbing some Jameson, celebrating the holiday with my family at ou

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vegan beef bourguignon with baby's breath flowers
DinnerHolidayMain DishMealsPopular

Vegan Beef Bourguignon

Happy Valentine’s Day to you all! My partner Scott and I celebrated yesterday evening with this lovely dish of vegan beef bourguignon served over some buttered cauliflower pu

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DessertHoliday

Vanilla Cupcakes with Champagne Frosting

We’re getting closer to Valentine’s Day so I wanted to share this vanilla cupcakes with champagne frosting recipe I made last week. These pretty vegan cupcakes are simp

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DessertGluten FreeHolidayPopular

Vegan Semifreddo

Hello friends! We are nearing Valentine’s Day, and I’ve decided to do a little series on vegan Valentine’s desserts for you to add to your menu. I want to present

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DinnerHolidayMain Dish

Vegan Pot Roast

Happy Holidays, my friends! Yesterday I teased a vegan pot roast recipe and today I share it with you. Here we have a vegan pot roast, reminiscent of the traditional beef pot roast

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DinnerGluten FreeHolidaySide Dishes

Roasted Delicata Squash with Balsamic Glaze

This Thanksgiving I decided to add a festive vegetable-focused dish: roasted delicata squash. I also wanted to elevate the sweet squash by topping it with garlic-sauteed spinach, f

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Hi, I'm Kate, the passionate chef behind The Friendly Feast! Here, I share delicious plant-based recipes that make cooking fun, easy, and family-friendly. Whether you're looking for weeknight meals, seasonal favorites, or tips for incorporating more plants into your life, you're in the right place. Let's cook up something delicious together!

Latest Recipes
walnuts, lentil stew, and pumpkin protein bars
Cheap Plant Protein

December 5, 2024

Smoky Butter Bean Stew
Smoky Butter Bean Stew

October 1, 2024

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The Friendly Feast

friendlyfeasting

Kate Veltkamp
plant-based (15 yrs) recipe developer/educator
📧kate@thefriendlyfeast.com

Hi Instagram. Sorry I don't post on here much thes Hi Instagram. Sorry I don't post on here much these days. I figured I'd update y'all and let you know I have been working on a fall recipe series, posting a unique autumnal recipe each week. So far we have:🫘Smoky butter bean stew, 🍠sweet potato and apple galettes, 🎃saffron pumpkin risotto balls, 🫚ginger carrot pancakes, and 🌱sweet potato black bean quesadillas. You can head the my site the friendly feast dot com to check it out! .........#thefriendlyfeast #vegan #plantbased #veganfood #vegetarian #healthyfood #food #crueltyfree #healthy #organic #glutenfree #veganlife #foodie #healthylifestyle #foodporn #govegan #veganrecipes #vegansofig #love #veganism #instafood #natural #whatveganseat #veganfoodshare #vegano #foodphotography #dairyfree
Lion's mane, maitake, and golden oysters over crea Lion's mane, maitake, and golden oysters over creamy polenta with parmesan. Beautiful and delicious. Mushrooms are one of my favorite things to make. Their natural umami and unique texture are always the star of the show. ..........#plantbased #veganfood #maitake #henofthewoods #lionsmane #oystermushrooms #veganchef #plantbasedchef #brunch #thefriendlyfeast
Yesterday was my birthday and I loved making this Yesterday was my birthday and I loved making this vintage frilly 4- layer, 6" mini cake with vanilla meringue buttercream. 💗#veganbaking #veganchef #plantbased #vegancake #vintagecake #floralcake #bakers #eggfree #vegnews #chattanoogavegans #thefriendlyfeast
Last night I had the pleasure of creating 3 course Last night I had the pleasure of creating 3 courses for a private @chatttaste food tour in the beautiful studio space of @genesisthegreykid. Thanks to @sonofabear for being my assistant and photographer 😘Menu: CROQUETAS BRAVAS  Potato croquette, Spicy tomato sauce,  shoestring carrot fries, Garlic aioli, herb sauce SAVORY TART  Gourmet mushroom blend,  Plant-based feta,  Spinach, Balsamic reduction,  Microgreens CHOCOLATE MINICAKE  Chocolate cake, Chocolate meringue buttercream, Raspberry coulis, Chocolate shavings, Pizzelle
Tonight we had a wonderful anniversary date picnic Tonight we had a wonderful anniversary date picnic! I made 2 types of gluten free fougasse- one stuffed with roasted red pepper and one with ricotta, spinach, and @violife_foods mozzarella. (My partner is gluten free). Then some lovely @treeline_cheese, @wholefoods chocolate almonds, hummus, @crunchmastercrackers, crudite and fresh strawberries. @moetchandon champagne 🥂❤️
I heard from @noogatoday that it's Chattanooga Bur I heard from @noogatoday that it's Chattanooga Burger Week and got excited, but then realized there are no plant based options for a burger lover like me...so I made my own😋 Japanese inspired Burger: impossible meat seasoned with ginger, garlic, and soy sauce, sauteed shiitake, tempura onion rings, wasabi mayo, pickled ginger, microgreens, on a homemade sesame brioche bun topped with miso infused tuile.#chattburgerweek #veganburger #veganchef #plantbased #thefriendlyfeast 😉
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