Spring Risotto
Hello and happy Spring! I recently returned from a vacation abroad and one of the first things I love to do when I get home is to cook–constantly! We visited Italy for 2 week
Vegan Zuppa Toscana
When it’s dreary and rainy out, there’s one food that always lifts the spirits–and that food is soup. The other night my family wanted something different and so
Easy Crispy Tofu
Hello readers! Today I’m sharing possibly one of the simplest tofu recipes I’ve ever made: my easy crispy tofu! It only takes about 10 minutes to cook total, and is the
Vegan Skillet Lasagna
Hello Friendly Feast readers! Last night I whipped up this quick vegan skillet lasagna! I didn’t want to go to the trouble of making a traditional lasagna simply due to time
Vegan Pot Roast
Happy Holidays, my friends! Yesterday I teased a vegan pot roast recipe and today I share it with you. Here we have a vegan pot roast, reminiscent of the traditional beef pot roast
Roasted Delicata Squash with Balsamic Glaze
This Thanksgiving I decided to add a festive vegetable-focused dish: roasted delicata squash. I also wanted to elevate the sweet squash by topping it with garlic-sauteed spinach, f
Easy Peanut Noodle Stir-Fry
This easy peanut noodle stir-fry recipe comes from the archives! It’s a simple, quick vegan dinner ready in under 20 minutes. Imagine tender noodles topped with crisp, colorf
Weeknight Lemon Butter Pasta
With all the busy days ahead this month, I thought it’d be a good time to start a weekly tradition of sharing a simple dinner recipe that takes under 20 minutes to prepare. I