Spring Butter Beans
Hey everyone! Spring is finally on its way, and you know what that means. It’s almost time to embrace the produce of the coming season and move away from the wintery root veg
Vegan Tortilla Soup
The post celebrates January and a 15-year vegan anniversary, sharing a quick, customizable vegan tortilla soup recipe. It's a plant-based twist on a Mexican classic with ingredient
Vegan Tarragon Chicken
Hello and happy July! Today I’m sharing a recipe I recently developed after craving a creamy, French chicken dish. This meal is all plant-based of course, and it’s stra
Vegan White Chicken Chili
Good afternoon and happy Thursday, folks! Today I’m sharing my recipe for a vegan white chicken chili with you all. My family and I enjoy having traditional tomato and bean c
Vegan Zuppa Toscana
When it’s dreary and rainy out, there’s one food that always lifts the spirits–and that food is soup. The other night my family wanted something different and so
Easy Crispy Tofu
Hello readers! Today I’m sharing possibly one of the simplest tofu recipes I’ve ever made: my easy crispy tofu! It only takes about 10 minutes to cook total, and is the
The Best Kale Salad Ever
Good day, friends! Today I’m sharing a super duper easy-peasy kale salad recipe that packs a ton of flavor and nutrition. I daresay this might be, in my opinion, the best kal
Portuguese Mushrooms
Today, I’m bringing you a Portuguese mushrooms dish that is perfect as a side or main dish served with rice or bread. Sauteed with onion, garlic, olive oil, wine, and parsley
Easy Peanut Noodle Stir-Fry
This easy peanut noodle stir-fry recipe comes from the archives! It’s a simple, quick vegan dinner ready in under 20 minutes. Imagine tender noodles topped with crisp, colorf
Vegan Green Vegetable Curry
Hi folks! It’s the start of a new crazy December week, and I’m back with another simple recipe for you. I was craving something very vegetable-heavy the other day but d